Since 2002
Food that holds a celebration together
Pure vegetarian multi-cuisine catering for weddings, corporate events and family occasions. Agra, since 2002.
Plan your menu
Build the menu yourself, in about four minutes
Pick the occasion, choose dishes course by course, and send the whole thing to us on WhatsApp. We reply with a quote, usually the same day.
- 1Tell us the occasionEvent type, date, guest count, meal times.
- 2Choose your dishesCourse by course, within the counts your package allows.
- 3Send it to usOn WhatsApp, as a PDF, or as a link your family can open.
Your menu
35 itemsAgra ki Galiyon se Gol Gappe · Brij ki Mashhoor Lassi · Matar ki Tikki · Bombay Pani Puri · Kesariya Rajbhog Bhalla
Paneer Butter Masala · Malai Kofta · Navratan Mix · Kashmiri Dum Aloo · Matar Methi Malai · Dal Makhani
Jalebi Kesar · Gulab Jamun · Moong Dal Halwa · Rasmalai
Pre-filled with our recommended wedding dinner. Change anything.
What we cater
Six kinds of occasion
Wedding catering
Mehndi, haldi, sangeet, reception — 150 to 2,000 guests.
Corporate catering
Conferences, office lunches, annual days.
Birthday catering
First birthdays to eightieth, at home or at a venue.
House warming
Twenty to eighty guests, our staff in your kitchen.
Engagement
Ring ceremonies and roka, generally 80 to 300 guests.
Festival catering
Diwali, Karwa Chauth, Navratri — satvik, Jain on request.
Signature dishes
Ordered at nearly every wedding
- Paneer SaucelickSnacks
- Grill PaneerSnacks
- Burmese Khao Suey SoupThe Soup Array · Atlas Table
- Lajpat Nagar Special Ram LadooPurani Dilli se
- Agra ki Galiyon se Gol GappeUP ki Nawaabi Chaat Mehfil
- Agra ke Rambabu ke ParatheUP ki Nawaabi Chaat Mehfil
- Banarasi Palak Patta ChaatBanaras ke Ghaat se
- Matar ki TikkiNawabi Zaayka-e-Lucknow
Live counters
Chaat from twelve cities, cooked in front of your guests
14 counters to choose from — regional chaat, Zestora fusion, and the Atlas Table international stations. Each needs 3×2 metres, a power point and two of our staff.
Add a counter to your menuRecent celebrations
Three from this season
Six hundred people ate at the same time and nothing ran out. That is the whole review.
We asked for no onion and no garlic across the entire menu. Nobody at the table could tell.
The chaat counters had a queue all evening. Eleven of them, and each one had its own crowd.
Behind the kitchen
From order to service, in five steps
- Order confirmedMenu locked three weeks out.
- SourcingVegetables bought daily. Nothing held over.
- Prep kitchenFSSAI-audited and ISO 9001:2015 certified.
- TransportHot boxes, sealed, under 90 minutes.
- ServiceOne server per 25 guests.
Tell us the date and we will tell you what it takes
We need three weeks' notice for 500 guests or more.