The Bhatia destination wedding
- Occasion
- Wedding catering
- Guests
- 450
- Venue
- Palace-side lawns
- Date
- 6 December 2025
The brief
What we were asked for
Four functions across three days, 120km from our kitchen, with a guest list spanning three generations and very different ideas about dinner.
The challenge
The grandparents wanted Rajasthani — dal baati churma, gatte ki sabji, kear sangri. The grandchildren wanted sushi and bao. We ran both: the Rajasthani counter live on one side of the lawn, Atlas Table on the other, and put the chaat counters between them so the two crowds mixed.
What we served
The menu on the night
13 dishes. You can open this exact menu in the planner and change it into your own.
Plan a menu like thisMy father wanted dal baati churma and my daughter wanted sushi. They served both, well.