Jaina Mohan Caterers

Packages

Three tiers, one kitchen

The food is cooked the same way in all three. What changes is how much of it there is, how many counters run, and how many of our staff are on the floor.

Silver

650900

per plate, before GST · Family gatherings and daytime functions.

  • 2 welcome drinks
  • 3 welcome snacks
  • 1 soup
  • 2 chaat counters
  • 2 salads
  • 4 mains
  • 2 breads
  • 1 rice
  • 2 sweets
  • 1 live counter
  • Buffet service, one server per 40 guests
  • Melamine crockery
Plan a Silver menu

Gold

Most chosen

9501,400

per plate, before GST · The one most weddings book.

  • 3 welcome drinks
  • 5 welcome snacks, passed and stationed
  • 2 soups
  • 4 chaat counters from any region
  • 3 salads
  • 6 mains
  • 3 breads
  • 2 rice
  • 4 sweets
  • 3 live counters
  • One server per 25 guests
  • Bone-china crockery and steel cutlery
Plan a Gold menu

Platinum

1,5002,400

per plate, before GST · Receptions where the food is the event.

  • 5 welcome drinks
  • 8 welcome snacks, continuously passed
  • 3 soups
  • 7 chaat counters, including Zestora fusion
  • 5 salads
  • 9 mains
  • 5 breads
  • 3 rice
  • 7 sweets, including the mawa and dry-fruit range
  • 6 live counters, including Atlas Table international stations
  • One server per 15 guests
  • Bone china, brass service ware, linen
  • A tasting session for up to 6 people
Plan a Platinum menu

Course allowances

How many dishes you choose

The planner enforces these as a filling ring, never as an error — at the limit it offers you a swap rather than blocking the tap.

CourseSilverGoldPlatinum
Welcome drinks235
Welcome snacks358
Soups123
Chaat counters247
Salads235
Main course469
Breads235
Rice123
Sweets247
Live counters136

Budget estimator

What will it come to?

A planning range, not a quote. Move the slider, pick a tier, and see the band you are in before you talk to anyone.

250
Package
Estimated range

₹2.38 lakh – ₹3.50 lakh

950 – ₹1,400 per plate · The one most weddings book.

A planning range, before GST. The final figure depends on the dishes you choose, the live counters, and how far we travel. Build a menu and we will quote it exactly.

Plan your menu
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