Festival catering
Festival and ceremony catering
Diwali, Navratri, Karwa Chauth, Ganesh Utsav. Seasonal menus that change with the calendar — and a kitchen that already cooks satvik as standard rather than as a special request.
100% vegetarian kitchen. No onion, no garlic and Jain preparations on request.
Plan your menuWhat's included
Planning a festival catering
Satvik by default
No onion, no garlic across the menu, without it feeling like food with things taken out of it.
Seasonal sweets
Ghewar at Teej, moong dal halwa and gajar halwa in winter, and the full mawa and dry-fruit range through Diwali.
Corporate Diwali too
Office celebrations and client gifting, invoiced with GST.
Navratri menus
Falahari preparations planned as a proper menu rather than a short list of what is permitted.
Proof
A menu we would serve at a festival catering
This is the real recommendation the planner opens with for this occasion. Change anything you like once you are in there.
Packages
Three tiers
Silver
₹650–900
per plate · Family gatherings and daytime functions.
Gold
₹950–1,400
per plate · The one most weddings book.
Platinum
₹1,500–2,400
per plate · Receptions where the food is the event.
Guest-count guidance
How much food is that, actually?
Move the slider. These are the planning quantities we would cook to.
Planning estimates for a standard buffet, and deliberately a little generous — running out is the one thing that cannot be fixed on the night. We confirm exact quantities on the call.
Questions