Jaina Mohan Caterers

Corporate catering

Corporate catering in Agra

Conferences, annual days and office lunches. A corporate lunch fails if the queue outlasts the break, so we plan the service window before we plan the menu.

100% vegetarian kitchen. No onion, no garlic and Jain preparations on request.

Plan your menu

What's included

Planning a corporate catering

Planned around the clock

We run parallel buffet lines rather than one long one. 340 guests cleared in 31 minutes at a recent annual day.

Boxed meals when seating is short

Sealed, labelled and delivered to the room — for offsites, training days and travel.

Monthly meal contracts

Daily office lunches on a rolling menu, invoiced monthly.

Dietary requirements handled quietly

Jain and no-onion-no-garlic plates are prepared and labelled, not improvised at the counter.

Proof

A menu we would serve at a corporate catering

This is the real recommendation the planner opens with for this occasion. Change anything you like once you are in there.

Plan your own

Packages

Three tiers

Silver

650900

per plate · Family gatherings and daytime functions.

Gold

9501,400

per plate · The one most weddings book.

Platinum

1,5002,400

per plate · Receptions where the food is the event.

Case studies

We have done this before

Guest-count guidance

How much food is that, actually?

Move the slider. These are the planning quantities we would cook to.

200
Snacks · 5 dishes9 kg each
Chaat · 4 dishes10 kg each
Mains · 6 dishes11.5 kg each
Breads · 3 dishes200 pieces each
Rice · 2 dishes14.5 kg each
Sweets · 4 dishes7.5 kg each
8Servers
1Buffet lines
24Chafing dishes
~40 minTo serve everyone

Planning estimates for a standard buffet, and deliberately a little generous — running out is the one thing that cannot be fixed on the night. We confirm exact quantities on the call.

Questions

What people ask

How quickly can you serve a conference lunch?
Roughly 100 guests per buffet line every 20 minutes. For 340 in a 45-minute break we run four lines.
Do you do boxed meals?
Yes — sealed, labelled and delivered to the room, which is usually the right answer when seating is tight.
Can you invoice a company with GST?
Yes. Our GSTIN is 09ABMPJ0261F1ZT.
Do you handle monthly contracts?
Yes, on a rolling menu so it does not repeat week to week.
What notice do you need?
Ten days below 500 guests, three weeks above.
Is your kitchen certified?
FSSAI 22718584000117, and we are an ISO 9001:2015 certified company.
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