The upsell worth taking
Cooked in front of your guests
14 counters. They are the part people photograph, the part they queue at, and the part they describe to someone else a week later.
Add counters to your menuJMC Delicacy
Chaat culture
Regional chaat counters — ninety-two dishes from Delhi, Agra, Mathura, Banaras, Kanpur, Lucknow, Mumbai, Rajasthan, Punjab, Kolkata, Gujarat and Indore, each cooked live.
Zestora
Fusion that feels like fine dining
Progressive and nitrogen chaat — waffle tikki, burrata papdi, pizza golgappa, quinoa and avocado in a live-baked cone.
Atlas Table
Your passport to global gastronomy
Intercontinental stations — Japanese sushi, crystal dimsum, Mediterranean shawarma, American grills, Mexican cantina, Taiwanese bao and wood-fired pizza.
Regional Chaat Counters
Ninety-two dishes across twelve regions — Purani Dilli, Agra ki galiyon se, Banaras ke ghaat se, Kanpur, Nawabi Lucknow, Mumbai Masala Junction, Rangilo Rajasthan, Pind da Swaad, Kolkata-e-Khaas, Gujarat no Swaad and MP ka Shaahi Zaika. Each region is its own counter, cooked live.
- Space
- 3 × 2 m per counter
- Power
- One 15-amp point
- Staff
- 2 per counter
Fusion & Nitro Chaat
Progressive chaat that feels like fine dining. Nitro-freeze dahi bhalla cone, pizza golgappa, burrata papdi, waffle tikki, quinoa and avocado in a live-baked cone, motichoor laddu chaat under a cloud of smoke.
- Space
- 4 × 2 m
- Power
- Two 15-amp points
- Staff
- 2
Japanese Sushi Yard
Seven vegetarian maki and uramaki rolls — purple rice avocado, tempura asparagus, charred haricot bean — with wasabi, Kikkoman soya and pickled gari.
- Space
- 3 × 2 m
- Power
- One 15-amp point
- Staff
- 2
Crystal Dimsum
Wild mushroom and miso butter, five-spiced scallion and soya, beet hargo, white fungus kothe and fire-spiced cheese — each with its own dipping sauce.
- Space
- 3 × 2 m
- Power
- One 15-amp point
- Staff
- 2
Mediterranean Shawarma
Halumi and vegan mock-meat shawarma carved to order, with classic and beetroot hummus, garlic labneh, tahini, muhamara, tabuleh, baba ganouj and soft khabus.
- Space
- 4 × 2 m
- Power
- One 15-amp point
- Staff
- 2
Mexican Cantina
Tacos, burritos, enchiladas and nachos — pulled soya BBQ, chipotle bean and grilled cheese, smoked corn and pepper, with charred tomato salsa, guacamole and chipotle mayo.
- Space
- 3 × 2 m
- Power
- One 15-amp point
- Staff
- 2
American Grills
Cajun corn on the cob, peri peri sweet potato, jerk-spiced potatoes, peri peri pineapple steak and marshmallow skewers with hazelnut chocolate.
- Space
- 4 × 2 m, outdoors
- Power
- None — charcoal
- Staff
- 2
The Bao Station
Taiwanese gua bao steamed live — Thai chilli soya, oriental enoki, teriyaki asparagus, peri peri oyster mushroom or schezwan cottage cheese.
- Space
- 3 × 2 m
- Power
- One 15-amp point
- Staff
- 2
Pizza Italiano
Wood-fired margherita, quatro formaggio, Turkish smoked cheese pide, calzone and thin-crust pesto.
- Space
- 4 × 3 m, outdoors
- Power
- None — wood-fired
- Staff
- 2
South Indian
Ghee podi dosa, Mysore dosa, paneer masala dosa, thaate idli, sambhar vada and masala uttapam, with three chutneys.
- Space
- 3 × 2 m
- Power
- Two 15-amp points
- Staff
- 2
Rajasthani
Dal baati churma with two kinds of baati, gatte ki sabji, kear sangri, papad sabji, haldi matar and mirch kutta. Almost all of it is already no-onion-no-garlic.
- Space
- 4 × 2 m
- Power
- One 15-amp point
- Staff
- 2
Punjab da Dhaba
Amritsari chana with kulcha, Punjabi rajma, baingan bharta, chur-chur naan, and sarson ka saag with makke di roti in season — served with gudh, makhan and taaza chhach.
- Space
- 4 × 2 m
- Power
- One 15-amp point
- Staff
- 2
Chai pe Charcha · 24 hour
Kullhad chai in adrak, masala and elaichi, a Maggi bar, and a namkeen table — Bikaneri bhujia, Almora laal aloo bhujia, masala moongfali, makhana and cookies. Runs all night if you want it to.
- Space
- 3 × 2 m
- Power
- One 15-amp point
- Staff
- 1
The Bakery
Live churros, choco lava, brownies, four cheesecakes, tarts and mousse, plus a chocolate bar with eight house-made varieties.
- Space
- 3 × 2 m
- Power
- Two 15-amp points
- Staff
- 2
Four counters at four corners, not four in a row
One long line makes one long queue. Spread out, the same four counters move guests around the venue all evening — which is what you actually want.
Plan your menu