Wedding catering
Wedding catering in Agra
Mehndi, haldi, sangeet, reception — four functions, four different crowds, one kitchen. We have been cooking Agra weddings since 2002 and the arithmetic no longer surprises us.
100% vegetarian kitchen. No onion, no garlic and Jain preparations on request.
Plan your menuWhat's included
Planning a wedding catering
Every function, not just the big one
Mehndi lunches and haldi breakfasts need different food from a reception. We plan them as a set so nothing repeats across the week.
Two lines when families differ
Satvik on one side, the full spread on the other, with separate utensils from prep through to service.
Chaat counters from twelve cities
The part guests talk about afterwards. Spread them around the venue rather than lining them up.
Staffing that matches the hour
One server per 25 guests on Gold, per 15 on Platinum, plus counter staff on top.
Proof
A menu we would serve at a wedding catering
This is the real recommendation the planner opens with for this occasion. Change anything you like once you are in there.
Packages
Three tiers
Silver
₹650–900
per plate · Family gatherings and daytime functions.
Gold
₹950–1,400
per plate · The one most weddings book.
Platinum
₹1,500–2,400
per plate · Receptions where the food is the event.
Case studies
We have done this before
Guest-count guidance
How much food is that, actually?
Move the slider. These are the planning quantities we would cook to.
Planning estimates for a standard buffet, and deliberately a little generous — running out is the one thing that cannot be fixed on the night. We confirm exact quantities on the call.
Questions